Noodles. I prefer whole wheat hand rolling noodles. Jingdao, Maixiang, plus homemade special marinade. A simple and quick delicious food. Come on. Learn to do it
The bread is added with pine nuts, which makes it more delicious.
Summer heat affects sleep. Everyone gets up early. One of the office's sleepy colleagues arrives at the company at 7:00 a.m. every day. They ask him why. Wake up early in the morning and have nothing to do. Just come to the company. They can als... ...
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...
It's a hot day. It's like being baked on a stove. Even after a hard rain, the ground is dry before a second. It's as hot as it hasn't rained before. So I have to try my best to stay in the kitchen. I want to buy some meat and process some meat f... ...
It's easy to be hungry in the afternoon. But the biscuits outside are not very reassuring. It's better to make a healthy snack by yourself. The taste of this biscuit is crisp. It's suitable for DDP. Because there is little sugar in the formula. ... ...
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
Whole wheat bread
Quantity of 4 pancakes
Although most of our family's feeding of natural yeast is cold storage. We only take it out a few times a week on the weekend (see the specific process here). But the abandoned yeast that needs to be discarded for those times also makes many peo... ...
Suitable for babies over 7 months. No egg white for babies under 8 months. Xibei mother's hand rolled noodles are all made with pulp. All the water from steaming pulp is filtered out. Only a little water in the pulp is used to make noodles. This... ...
I saw a big guy do it on the Internet. I can't help trying.
This bread is very fragrant with basil leaves. I can smell the smell of basil leaves when I bake it. Because it's a traditional European bread, it will be thick and burnt on the outside. I like the crust of European bread. Because of its crispne... ...